I cooked the beans in the Instant Pot but instructions are also given for the traditional stove-top method, which requires soaking the beans first.
Peanut butter and ginger add a hint of Thai flavors to this easy dish.
I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work - cannellini would be good.
This is reminiscent of the old-fashioned 'Spanish Rice' One could add a cup of frozen peas to the rice to make a complete dinner.
I used 4 smoked sausages, cut into 3rds but kielbasa or ring bologna would work.