Sticky Toffee Pudding, a traditional British dessert, is one of those desserts you’ll dream about after the first time you taste it.
These are my step by step instructions on how to make a proper cup of tea (using British teabags).
Leek and potato soup is one of my all time favorites and a standard in many British restaurants and cafes.
Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.
These individual shepherd's pies in baked potatoes are a unique way to serve up and old British classic.
Fried bread is sometimes a part of a full British or Scottish breakfast.
Sheila's chocolate trifle is a twist on a British classic, and the chocolate flavor is fantastic.
Eve's Pudding is a super simple, easy to make traditional British apple dessert that is just heavenly when served with hot custard.