New British recipes - Page 11

This classic British toad in the hole recipe pairs juicy sausages with a Yorkshire pudding crust to make a tasty, filling and hearty meal.

Au gratin is one of many fancy-sounding French culinary terms to enter English during the 19th century.

Eggs Benedict is a compilation of a toasty English muffin, warm savory ham, perfectly poached eggs, and Hollandaise sauce.

A traditional British Roast Beef with Yorkshire Pudding.

English Toffee is rich with a layer of buttery goodness covered with a layer of melted semi-sweet chocolate and sprinkled with chopped almonds.

Einkorn english muffins have an exceptional flavor and nutrition.

Mushy peas are classic British food fare.

Enjoy this Smoked Salmon Eggs Benedict at home anytime Smoked salmon slices on an English muffin with a poached egg.

Lauki in English and its health benefits.

New British recipes from our bloggers