New Margarita recipes to test.
Brussels sprouts with orange butter sauce – Marshmallows & Margaritas
Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.
Blue crab cookies – Marshmallows & Margaritas
Did you know the blue crab population in the Chesapeake Bay is at its highest level since 1993? Did you know blue crabs are blue when they’re alive but turn reddish when you cook them? Did you know that even though my astrological sign is Cancer and.
Bourbon balls – Marshmallows & Margaritas
A few years ago, I decided it would be a great idea to make bourbon balls for tailgating at the Georgia-Kentucky football game.
Vegan vanilla chai latte – Marshmallows & Margaritas
My big sister from my sorority was really big on studying at coffee shops and diners.
Tropical scones – Marshmallows & Margaritas
What are you doing for your mom for Mother’s Day? Sending flowers? Taking her out to tea? Serving her breakfast in bed? Our mothers have already received the flowers we sent, and we’re getting them some presents.
Four-ingredient scratch strawberry shortcakes – Marshmallows & Margaritas
I can’t even tell you how excited I was when we saw (and smelled!) fresh, ripe, local strawberries the other day.
Rhubarb pie – Marshmallows & Margaritas
If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy.
Strawberry rhubarb crumble – Marshmallows & Margaritas
As I mentioned the other day, we went a little overboard when we were buying rhubarb for that pie.