The Malibu Pina Colada is a super easy to make rum cocktail using pineapple juice, rich coconut cream, and ice! Pina Coladas have a slushy consistency that is filled with tasty tropical flavors! Shaken and served over ice, or blended and served in hurrican.
Shrimp infused with fresh ginger and red pepper flakes served with a dipping sauce.
It is Recipe Redux time again(!) This month’s theme is Cocktails and Mocktails for May Celebrations.
Inspired by island flavors, summer perfect drink - coconut pineapple cooler can be created in a non-alcoholic cooler version or as a rum based cocktail.
This Passion Fruit Martini is a little tart, a little sweet, and full of citrusy flavor made with passion fruit puree and vodka.
A fuzzy navel is a fruity peach schnapps cocktail that is simple, refreshing, and an overall delight to drink! It is named after its fuzzy, peach color and the tangy taste of the orange juice, which gives it a citrus kick.
Here is a refreshing and simple recipe to make, perfect for a hot summer day: the cocktail made with pineapple juice, lime and ginger beer.
A Mai Tai is a classic rum cocktail that is a popular drink of choice for home bartenders, bars and lounges, and vacation destinations! This famous tiki drink is made with two types of rum, orange curacao, orgeat syrup, and lime juice.
This Passionfruit Margarita recipe is a bright and citrusy twist on a classic margarita and has a sweet, sour, and salty balance.
Looking for something special for your upcoming gathering? The Lavender Spritz Cocktail is here to fascinate your taste buds - sweet lavender syrup, traditional white wine, sparkling water, and a hint of lemon make this one unforgettable drink!
This authentic Sangria Española without added sugar contains some apple, peach and orange pieces, plus a little fizz in the end to make it extra festive!
A white lady cocktail is a classic gin drink made with Cointreau and lemon juice for a refreshing and elegant finish.