
The Malibu Pina Colada is a super easy to make rum cocktail using pineapple juice, rich coconut cream, and ice! Pina Coladas have a slushy consistency that is filled with tasty tropical flavors! Shaken and served over ice, or blended and served in hurrican.

This Orange Creamsicle Cocktail combines smooth vanilla vodka and vibrant orange for a sweet, desert-inspired cocktail that will remind you of the favorite childhood treat!

This traditional Aperol Spritz recipe is like summer in a glass, made with only four ingredients and without a cocktail shaker!

An elegant yet easy dessert of juicy canned peaches, creamy vanilla ice cream, and a luscious berry sauce made with my homemade Chambord-style blackberry raspberry liqueur.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

Bright, herby, and effortlessly refreshing, this Garden Gimlet is a breezy twist on the classic—easy to whip up, perfect for porch sipping, and made to share on warm days.

This Pumpkin Spice Espresso Martini is made with just 4 simple ingredients and combines rich coffee flavor with warm pumpkin spice.

These Apple Cider Margaritas are the perfect fall cocktail! Made with apple cider, tequila, and a few other simple ingredients.

A layered strawberry and piña colada rum slushy made with Margarita Man Strawberry and Piña Colada Select mixes.

A tropical rum slushy with pineapple, apricot, and coconut flavours, made with Margarita Man Goombay Smash mix and the Ninja SLUSHi.

A frosty rum and cola cocktail made in the Ninja SLUSHi with Margarita Man Cola mix, water, and rum.

A frosty watermelon vodka cocktail made in the Ninja SLUSHi with Margarita Man Watermelon mix, water, and vodka.

Bourbon and root beer come together in this dark and fizzy Halloween cocktail with an optional dash of Angostura bitters.