Many years ago — when I was young and single — I used to spend whole weekends reading.
We’re more than halfway through October and it’s starting to feel a little more like fall… and that means it’s decorative gourd season (don’t click that link if the F-word bothers you) and it’s time for some pumpkin recipes up in here.
Happy Halloween, y’all! Are you dressing up this year? Toby and I are at the airport, on our way to Kentucky for homecoming festivities at his alma mater, Centre College, so I am not wearing a full-on costume, but I am wearing some leopard-print items.
OK, I know “Chunky Monkey” did not get its name from its power to pack on the pounds.
I don’t make lasagna very often — in fact, I’ve only made it a few times, ever, and the last time was probably before I even met Toby.
In honor of the Marine Corps' birthday, I baked and decorated some camouflage cookies! The pattern looks like a cross between traditional and digital camo.
Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.
My maternal grandmother was an awesome cook and baker, but she didn’t just share her delicious treats with her family.
Are you on the pumpkin train? Have you been ordering pumpkin spice lattes like it’s your job? Or are you, like me, a bigger fan of pumpkin foods that actually contain pumpkin, like pumpkin pie, pumpkin snickerdoodles and pumpkin pancakes? Either way,.