Hot summers can be punishing for those cooking and eating, so beat the heat with this refreshing chilled cucumber soup using the freshest of seasonal vegetables and herbs.
INGREDIENTS:- Spinach leaves(palak), blanched - 20-25 American corn kernels - 1/2 cup cheese, grated - 1/2 cup ( i used amul.
INGREDIENTS:- 1 capsicum 1 tomato 1 small carrot 1 onion 1/2 tsp pepper pow salt to taste 2 tbl sp amul fresh cream .
INGREDIENTS:- coriander leaves - 1 small bunch pudeena(mint) leaves - 10 -12 (only leaves) freshly grated coconut - 1/2 cup green c.
I NGREDIENTS:- 6 slices of bread, toasted 2 tbsp coriander chutney 2 tsp Amul cheese spread (optional) For the 1st filling .
INGREDIENTS:- Bread slices - 4 cabbage , shredded - 1/2 cup tomato, finely chopped - half lemon juice - 1/4 tsp salt to taste COR.