Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and many.
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) , Rosatle.
A blog about good food to lead a healthy life
Badusha Balushahi Traditional Indian sweet
A blog about good food to lead a healthy life