New Easter recipes to test.
Daring Bakers: Rhubarb Compote, Maple Mousse & Vanilla Tuiles
After spending a delightful Easter weekend traveling home to my family, I’m finally beginning to feel that spring has truly arrived! The April Daring Bakers’ challenge attests to this …
October Daring Bakers–Apple Cinnamon Povitica
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.
Apricot-Carrot Muffins
During the summer of 2009, I ventured off to northeastern Washington, to spend a week at an educational cooking school at Quillisascut farm.
Strawberry Rhubarb Pie {Recipe Redux}
My first year in college, after a long winter of heavy snow and hibernation in semi-remote Eastern Oregon, I trekked home for my first annual Easter weekend visit.
Sweet Beet + Elderberry Oatmeal
Happy Easter Friends! Today I have a recipe I’ve been making on repeat for the last couple months, and one I’ve been meaning to share for weeks.
Dal Makhani –Beans in creamy buttery gravy Using Eastern Product
Dal Makhani is always made from whole urad lentils, kidney beans (rajma).
