IPA Ceviche - The Beeroness

IPA Ceviche Lettuce Wraps - The Beeroness

IPA Ceviche Lettuce Wraps

Source: The Beeroness - Have Your Beer and Eat it Too

Apricot Sriracha IPA Chicken and Session IPA's for Summer - The Beeroness

Apricot Sriracha IPA Chicken and Session IPA's for Summer

Source: The Beeroness - Have Your Beer and Eat it Too

Ceviche - pescado de ceviche

Ceviche is a South American dish based on raw fish "cooked" in lemon juice.

Source: Surprising Recipes

Meringues au thé matcha

Voilà de jolies petites meringues légèrement vertes grâce à la poudre de thé matcha.

Source: Travel & Food

SABLÉS AU THÉ EARL GREY / EARL GREY TEA COOKIES / GALLETAS CON TE EARL GREY / بيسكوي شاي ايرل غراي

Source: Khadija is in the Kitchen

IPA Sweet Potato Mash - The Beeroness

IPA’s make difficult cooking subjects.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Cocktail Recipe: Cucumber Basil IPA Cooler - The Beeroness

Beer Cocktail Recipe: Cucumber Basil IPA Cooler Citrus IPA’s will rule the summer of 2016, and with good reason.

Source: The Beeroness - Have Your Beer and Eat it Too

IPA Marinated Citrus Pork Chops With Peach Poblano Salsa - The Beeroness

A really well crafted IPA is a beautiful thing,but this is the style that is most often poorly done.

Source: The Beeroness - Have Your Beer and Eat it Too

IPA Cherry Tart - The Beeroness

     To be honest, I haven’t always loved IPA’s.

Source: The Beeroness - Have Your Beer and Eat it Too

Jalapeno IPA Beer Hummus, another cooking with beer recipe from The Beeroness!

A spicy Jalapeno Hummus updated with the fabulous flavors of IPA craft beer.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Doughnuts with IPA Lemon Curd - The Beeroness

Beer Doughnuts with IPA Lemon Curd Don’t invite me to dinner if you’re looking for a normal dinner conversation, it always gets weird.

Source: The Beeroness - Have Your Beer and Eat it Too

IPA Pumpkin Cheesecake Bars with Beer Candied Pecans - The Beeroness

 IPA Pumpkin Cheesecake Bars with Beer Candied Pecans I know, I get it.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Chili & Cheese Dogs for IPA Day - The Beeroness

Beer Chili & Cheese Dogs for IPA Day

Source: The Beeroness - Have Your Beer and Eat it Too

Porter Marinated Flank Steak Lettuce Wraps with IPA Chimichuri - The Beeroness

Porter Marinated Flank Steak Lettuce Wraps with IPA Chimichuri

Source: The Beeroness - Have Your Beer and Eat it Too

Grilled Street Corn with IPA Chipotle Cream + What's The Deal With Gluten Free Beer? - The Beeroness

Grilled Street Corn with IPA Chipotle Cream + What’s The Deal With Gluten Free Beer? Beer’s main objective is to taste great.

Source: The Beeroness - Have Your Beer and Eat it Too

Sriracha Chip Crab Cakes with Spicy IPA Hollandaise - The Beeroness

Sriracha Chip Crab Cakes with Spicy IPA Hollandaise We like craft beer because we like things that are way better.

Source: The Beeroness - Have Your Beer and Eat it Too

Football Food Match Up: Shrimp and Grits Sliders and an IPA vs Crab Cake Sliders and a Pilsner - The Beeroness

Which slider recipes will come out on top: Crab Cake Sliders made with Kettle Brand Sea Salt and Vinegar Chips, paired with a pilsner, or Shrimp and Grits Sliders made with Kettle Brand Maple Bacon Chips paired with an IPA?  I’m going to wager a bet.

Source: The Beeroness - Have Your Beer and Eat it Too

Warm Duck Fat Roasted Potato Salad with IPA Mustard Vinaigrette (with vegetarian option) - The Beeroness

Warm Duck Fat Roasted Potato Salad with IPA Mustard Vinaigrette (with vegetarian option)

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Braised Pork Ribs Tacos with IPA Pickled Jicama - The Beeroness

Beer Braised Pork Ribs Tacos with IPA Pickled Jicama

Source: The Beeroness - Have Your Beer and Eat it Too

Molasses Stout Glazed Salmon with Herb IPA Mashed Potatoes - The Beeroness

Molasses Stout Glazed Salmon with Herb IPA Mashed Potatoes

Source: The Beeroness - Have Your Beer and Eat it Too

IPA Pickled Jalapeños - The Beeroness

IPA Pickled Jalapeños, quick and easy pickled jalapeños made with beer I’m in a shitty dive bar in what can nicely be referred to as an “up and coming” area of town, and the guy I’ve just met asks me the question I’m asked far too often.

Source: The Beeroness - Have Your Beer and Eat it Too