Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.
Chicken broth (bone broth) is a flavorful basis for soups, stews and numerous recipes.
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If you're looking for the best beef broth substitute for any recipe, this list includes plenty of options to help you out in a pinch! Whether you need a vegetarian or vegan substitute, or you just ran out of beef broth, there are plenty of easy alternatives.
Make your own vegetable broth using scraps, like carrot peelings and ends of onions.
Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.
Make homemade vegetable broth using your vegetable scraps; store them in the freezer until you have enough to start a batch of broth.
It's easy to make vegetable broth from vegetable scraps that you collect and store in your freezer.