

This simple air fried carrot salad topped with feta and a chilli oil and balsamic vinegar dressing is perfect as a side dish all year round.

A mouthful of this quinoa-melon-mint salad hits you with a number of scrumptious notes–a base of quinoa, fresh mint flavor, crunchiness of red radish balanced by the sweet, soft, pulpy water melon, and the heavenly white balsamic vinegar reduction with.

Frisee and cherries along with chickpeas make a yummy and filling lunch.

If you can get boneless, skinless chicken thighs this is a snap to make.

Sliced pork tenderloin cooks quickly and stays tender for an easy main course.

Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.

These meatballs are packed with flavor with fresh ginger, soy sauce and Balsamic vinegar.

You could just use cabbage or beets in this dish but we like a bit of both.

Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette

Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette

Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette

Grilled Onions, one red and one white, with honey, mustard mix, grilled until tender and finished with a Balsamic Glaze.

Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette

Stove Top Balsamic Glazed Carrots, with reduced Balsamic Glaze

Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.

Balsamic Glazed Salmon, with a bit of brown sugar and mustard - some heat; some sweet

Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad