

Sliced pork tenderloin cooks quickly and stays tender for an easy main course.

Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.

These meatballs are packed with flavor with fresh ginger, soy sauce and Balsamic vinegar.

You could just use cabbage or beets in this dish but we like a bit of both.

Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette

Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette

Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette

Grilled Onions, one red and one white, with honey, mustard mix, grilled until tender and finished with a Balsamic Glaze.

Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette

Stove Top Balsamic Glazed Carrots, with reduced Balsamic Glaze

Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.

Balsamic Glazed Salmon, with a bit of brown sugar and mustard - some heat; some sweet

Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad

This is what the top of the stairs looked like before I left.

Chicken Breasts Balsamic We got our windows in….

Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.

Gas or Electric? It was really, really close but gas hob with electric oven won by 18 votes.

I used Savoy or green cabbage, which cooks a bit faster than the white cabbage common in the U.

Turkey Cutlets, Balsamic Pan Sauce, an easy skillet main course ready in just 25 minutes