Bacon and Beer Cheese Brussels Sprout Gratin I judged a beer competition last year with the primary assignment of the IPA category.
Beer Cocktail Recipe: Cucumber Basil IPA Cooler Citrus IPA’s will rule the summer of 2016, and with good reason.
Coq au Ale: Drunk French Chicken I’m in a back room of a brewery a few minutes after delivering the keynote address at a beer conference and I settle in to listen to a presentation about glassware.
Goat Cheese Crostini with Beer Pickled Jalapenos and Mangos
Pale Ale Crumb Cake Walking in the bay doors, they all seem to look the same.
Bacon Beer Cheese Stromboli
I don’t make a lot of sandwiches that I want to post about.
Tortillas are one of those glorious foods that I have found myself continuing to make from scratch.
Being wrapped in a world filled with food people, the lovers, academics and fanatics, I’ve often lost my footing.
Remember the Beer Cooking Scale I told you about last month, the one I want to invent? The one that would let you know the approximate level of Beeryness the final product has? This recipe is at both ends of that yet-to-be-invented scale’s spectrum.
This week will be full of recipes for Guinness.
Homebrewer turned brewery owner isn’t a new phenomenon; in fact, it’s historically the path most commonly taken by those who head our favorite breweries.
Beerscotti: Chocolate Beer Biscotti, Made with Beer for Beer