

Being wrapped in a world filled with food people, the lovers, academics and fanatics, I’ve often lost my footing.

Remember the Beer Cooking Scale I told you about last month, the one I want to invent? The one that would let you know the approximate level of Beeryness the final product has? This recipe is at both ends of that yet-to-be-invented scale’s spectrum.

This week will be full of recipes for Guinness.

Homebrewer turned brewery owner isn’t a new phenomenon; in fact, it’s historically the path most commonly taken by those who head our favorite breweries.

Beerscotti: Chocolate Beer Biscotti, Made with Beer for Beer

You aren’t always aware of the nexus of a true obsession.

I know that Oktoberfest started as the celebration of a royal wedding that would have put the recent William/Kate union to shame.

Porter Caramelized Onion, Roasted Tomato and Goat Cheese Bites Best Beer Trends of 2015 Grapefruit: Grapefruit became the new bacon in 2015 making its way into nearly all styles of beer from IPA’s to sours.

20-Minute Garlic Cheddar Beer Biscuit Rolls

Crispiest Beer Brined Chicken Thighs with Brown Ale Bean and Sweet Pea Puree

It started with a phone call.

BBQ Beer Brat Tailgate Pizza & How To Prep A Grilled Pizza For Tailgating

I’m sitting at a bar in Bogota, Colombia, communicating the best I can through broken Spanish.