

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Lady's Finger in a Curd Gravy / Curd Bhindi

How to make Chettinad Vendakkai Sadam (Bhindi Rice) at home.

How to make Vendakkai Pakoda (Bhindi Pakora) at home.

This simple and delicious North Indian stuffed Okra (stuffed bhindi) can be served as a starter snack or as a side dish to a meal.