Cooking recipes with the tag "Cream Cheese" - page 10

Farfalle with Smoked Salmon and Cream Cheese

Farfalle with Smoked Salmon and Cream Cheese Serving: Serves 4.

Source: Cooking with Yiddishe mama

Cream Cheese Squares

Cream Cheese Squares Makes: 24 servings 2 cans (8 oz.

Source: Cooking with Yiddishe mama

Chocolate-Filled Biscotti

Chocolate-Filled Biscotti Cream Cheese Dough: 4 cup(s) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup (2 sticks) bu.

Source: Cooking with Yiddishe mama

Chocolate cupcakes and cream cheese frosting

Makes 12 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan, 1 3/4 cups all-purpose flour (spooned and leveled), .

Source: Cooking with Yiddishe mama

Don't make this recipe! It's not delicious.

Lemon-Cream Cheese Strudel 2 sheets (17-oz.

Source: Cooking with Yiddishe mama

Banana Cream Cheese Bread with Streusel Walnut Topping

I don't know why, but we are in America addicted to banana breads.

Source: Cooking with Yiddishe mama

Vegetable cream cheese spread

Vegetable cream cheese spread 8 oz.

Source: Cooking with Yiddishe mama

Banana-Walnut Muffins with Cream cheese filling

Banana-Walnut Muffins with Cream cheese filling.

Source: Cooking with Yiddishe mama

Savory Hamantaschen with Dry Tomatoes Cream Cheese filling

Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.

Source: Cooking with Yiddishe mama

Lemon Cream Cheese Rugelach

Delicate, airy, not too sweet pastries with my tweaked recipe.

Source: Cooking with Yiddishe mama

Cookie swap

Holidays are coming, and all of us need some good treats.

Source: Cooking with Yiddishe mama

Cream Cheese Cookies

Makes 24 medium size cookies 1/2 cup butter, softened (1 stick) 4 ounces cream cheese, room temperature 1 cup granulated white sugar .

Source: Cooking with Yiddishe mama

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.

Source: Cooking with Yiddishe mama

Herbed Walnut Cheesy Spread

Make 1 & 1/2 cup spread 4 oz plain cream cheese 4 oz crumbled feta (Greek style) 3 tablespoons farmer cheese 2 tablespoons sour crea.

Source: Cooking with Yiddishe mama

Homemade Soft Cream Cheese (from Russian TV)

About 2 cups 1 pound farmer's cheese, room temperature 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup.

Source: Cooking with Yiddishe mama

Homemade Cream Cheese from Amy Rosen

Yields 1 cup 1 cup heavy whipping cream 1 cup milk 1-1/4 cups 2% plain yogurt 1/2 teaspoon kosher salt 3 tablespoons white vinegar .

Source: Cooking with Yiddishe mama

Passover Mixed Green Salad with Cream Cheese "Croutons"

I tweaked recipe for better results.

Source: Cooking with Yiddishe mama

Cream Cheese Oats Omelet

Yields 2 servings 2 tablespoons quick-cooking oats 50ml of hot milk 1/4 teaspoon ground cumin Salt to taste 1 tablespoon cream cheese (room .

Source: Cooking with Yiddishe mama

Pink Radish Rillettes

Yields 1 & 1/4 cups pate 5 medium pink radishes, grated 1/4 teaspoon salt 1 tablespoon dill, chopped 7.

Source: Cooking with Yiddishe mama

French Cream Cheese Mousse (Petit Suisse)

Servings 6-8 1/2 pound creamed cottage cheese (200 mg) 1/2 cup (125 grams) yogurt 1/2 (125 gram) cup sour cream 1 & 1/2 cups (375 grams ) he.

Source: Cooking with Yiddishe mama