This one-bowl vegan coconut cake is incredibly quick and easy to make, but delivers a tasty, not-too-sweet, melt-in-your-mouth tender dessert.
INTRO Ingredients: 2 cups lemon juice with pulp 4 cups water 3/4 cup fresh mint leaves 3/4 cup sugar 3 cups ice Directions: Peel the lemons, cut them in half, r
INTRO Ingredients: 1 1/2 pounds thin strips of beef (I used filet but almost any steak cuts work here e.
Bengali basanti pulao | basanti pulao recipe with step by step pictures: warm a cup of milk to soak saffron strands.
The classic fluffernutter recipe got a new face and now you can make it with a cookie cup.
A delicious and steaming cup of cappuccino can go a long way, and a black coffee shot is one of the most common morning starters globally.
The AeroPress Coffee Maker is an affordable piece of coffee equipment that makes a spectacular cup of coffee and is light enough to take anywhere.
Note: In case if the dream whip powder is not available, then use ready-made whipping cream.
Get ready for summer salads with this fresh creamy lemon salad dressing! Our lemon dressing is dairy free and is made without tahini (so it's safe for sesame allergies), and you can make it thick for dipping or thinner for drizzling.
This Maraschino cherry coffee cake is decked out with juicy cherries, a cinnamon sugar ripple, and a crumbly streusel topping! It's the perfect breakfast treat to enjoy with a steaming cup of coffee and there is more than enough to share!
This is my mum’s recipe and my most favourite chutney in the world.
There is nothing better than fresh homemade yogurt.