

My lemon lavender cookies are so yummy, if spring had a flavor, this would be it! A delicate butter cookie with hints of lemon and fresh lavender, they're the perfect pairing with a cup of tea.

Soft, chewy, and filled with warm spices like ginger, cinnamon, cardamom, all spice, and a little black pepper, these yummy snickerdoodles are hard to resist.

Paneer Cabbage Cups are a light and healthy dish that is packed with a burst of flavor and texture in each bite.

I love rainy days! All I want to do is curl up with a blanket in front of the fireplace, read a book with a cup of chai in my hand.

These are my step by step instructions on how to make a proper cup of tea (using British teabags).

Idaho potato baked breakfast cups with bacon are a filling, easy to make ahead breakfast dish that the family will love.

Pimm's Cup is a quintessential English beverage traditionally served during Wimbledon's summer tennis tournament in England.

Pizzelle are a special Italian waffle cookie, for lack of a better description.

Langham Afternoon Tea with Wedgwood, Pasadena is a definite must when you're in Los Angeles.

Australian Crunch Bars are not an Australian treat, but British.

This Scottish tea bread, or fruit loaf, recipe is for a sweet bread which one would have with a cup of tea.

Almond and Orange Biscotti are a wonderful addition to the holiday baking season, but they can be made any time of year! Not too sweet, crunchy, and perfect with a cup of tea or coffee.

Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! You’ll never make another recipe again!