Pizzelle are a special Italian waffle cookie, for lack of a better description. All you need is an iron and the this recipe to enjoy these crispy treats.
It’s been a while that I really really want to cook with rhubarb. But, I don’t know where to find rhubarb in Jakarta. I never see it in a traditional market or even big supermarket which is selling a lot of imported fruits & veggies. I almost give up and though I will never cook with rhubarb until last month…in early February I found there’s a farm in Bandung growing and selling rhubarb. This rhubarb compote is a simple recipe. Basically, you just combine all the ingredients together and let it simmer until the mixture is thickened almost like a jam. You could eat this rhubarb as dessert, serve it with Panna Cotta, ice cream or serve it with classic cream custard. But, I would like to eat it as a breakfast with yoghurt and granola. Rhubarb Strawberry Rose Compote with Yoghurt Ingredients Rhubarb Strawberry Rose Compote 1 cup sliced rhubarb 1/2 cup sliced strawberry 1/4 cup caster sugar, plus extra to taste 1/2 teaspoon rose water 1 tablespoon freshly squeezed lemon juice To serve 500 ml coconut or Greek yoghurt 1/3 cup granola chopped pistachio, optional Cooking direction Rhubarb strawberry rose compote: place the rhubarb, strawberries, lemon juice, …
How to make a Keto Strawberry Cheesecake. Ingredients: 1 9-inch pie crust4 cups cream cheese softened1 cup sour cream1 1/3 cups granulated sweetener of choice1 tsp vanilla extract4 large eggs whisked For the strawberry sauce: 4 cups strawberries sliced and divided1 tsp xanthan gum1 cup granulated sw
How to make a Fresh Strawberry Pie. Ingredients: 1 baked 9 inch pie crust, cooled4 cups fresh strawberries, halved1 cup fresh strawberries, mashed¾ cup sugar¾ cup lemon/lime soda¼ cup water3 tablespoons corn starchWhipped cream Instructions: Arrange 4 cups of strawberry halves in the pie crust.Mix w
If you love strawberries, and it is, after all, strawberry season, this dessert might be just your ticket! This beautiful parfait is made with alternating layers of strawberry curd mousse, strawberry curd, and fresh pureed strawberries. It's light and fluffy and makes a dreamy dessert. Garnish it with fresh strawberries for extra flavor. Once you make it, it keeps well in the refrigerator for a day or two, so you can make it ahead of time if you're in a time crunch. Be sure to cover the parfaits with plastic wrap before refrigerating them. Put the final touch of whipped cream and strawberry garnish on at the last minute. Egg White AlternativesUsually, mousse calls for beaten egg whites, which when folded together with whipped cream create the perfect, fluffy texture. But, if you are a bit nervous about eating raw egg whites like we are, don't worry ... you have several options. Since we are not huge fans of using raw egg whites, we use meringue powder or egg white powder instead. If you mix the powder with water and sugar, they whip up to stiff peaks beautifully and you don’t have to worry about the possible effects of eating raw egg whites. This meringue is perfect for your mousse. You could also use liquid egg whites, but they seem to have a tough time holding onto their stiff peaks, which is why we opt for meringue powder. Or, you can pasteurize the raw egg whites, for peace of mind, And, finally, you can simply use this strawberry curd folded into whipped cream and forget about the eggs all together! Any way you stack it, strawberry mousse layered with strawberry curd and puréed strawberries is going to taste really, really divine!Strawberry Curd Note* This recipe makes enough for both the mousse and to have enough to layer by itself in the parfaits.(Yields about 1 1/2 cups)
These mini pavlovas with dark chocolate feature a crispy meringue shell with a slightly chewy center that’s pocketed with dark chocolate. They get topped with fresh whipped cream and fruit for what has to be one of the best desserts EVER. This recipe makes six mini pavlovas or one large pavlova. To make the larger version, spread the meringue into an 8- to 9-inch circle and increase the baking time to 60-70 minutes. You can top the pavlovas with any fresh fruit you like, such as sliced strawberries, raspberries, blueberries, orange and/or grapefruit segments, pitted cherries, etc. It’s a fabulous year-round finale to any special occasion meal. The bourbon lends depth of flavor but can be omitted.
Strawberry Shortcake Biscuit Cookies are soft and tender cookies spiked with fresh strawberries. This is a small batch recipe for shortcake cookies that are similar in texture to buttery biscuits. The cookies are sweet and bright and can be finished with a strawberry whipped cream topping.
Delicious Healthy Chocolatey Cookies with chocolate chips, stuffed with Smashmallow Strawberries and Cream marshmallows and a chocolate drizzle! Enjoy the popular flavor trios of chocolate, vanilla and strawberry for summer all together in cookies!
How to make a Strawberry Shortcake. Ingredients: 6 cups sliced strawberries½ cup butter½ cup sugar1 egg2 cups flour 2/3 cup milk2 teaspoons baking powderwhipped cream Method: Stir together strawberries and ¼ cup of sugar.Combine ¼ cup of sugar, flour and baking powder.Cut in butter.Combine egg and
A fun spin on Strawberry shortcake, we transformed classic Italian tiramisu dessert and made this dish with RumChata dipped ladyfinger cookies layered with creamy, fluffy mascarpone whipped cream filling, sliced fresh strawberries and topped with a layer of whipped cream and more strawberries in every decadent bite.
There are some smells and flavours that immediately remind us of a season. Summer tastes of strawberries, spring reminds me of early cherries, and winter has a strong chocolate flavour (possibly with cream and extra cocoa powder on top). As for autumn, although pumpkin spice and pumpkins of all sorts are now everywhere and would probably be the go-to choice for
These dainty spelt vanilla shortbread cookies are made with spelt flour. Filled with whipped cream and strawberries, this simple cookie recipe will impress!
A British classic, but with an Italian twist. Scones with baked strawberries and mascarpone cream. I love a good scone. I love the simplicity of it, the texture, the filling(s). And it even comes with some controversy about how to serve it, the long debate about cream first or jam first. Not-so-controversially, I like it both ways. For this recipe, I decided
The flavors in this version of the classic Strawberry Shortcake, Strawberry Shortcake Cookie Cups, are so wonderful you'll wish you had made more! My whole family was enthusiastic about their newfound love of this treat, and that is a big deal as our daughter has NOT been a fan of strawberries.
This flavor-packed strawberry angel food lush combines tasty layers of angel food cake, tangy sweetened cream cheese, whipped cream, and strawberries! Throw this dessert in the fridge and have it ready to serve when your guests arrive or for a fantastic after-dinner dessert!
Just the right combination of flavors to really make the fresh strawberries stand out!
Super, extra strawberry flavored cookies with both white and dark chocolate chips...who needs chocolate covered strawberries with these cookies around?!
This Blueberry Cream Cheesecake Lasagna starts with a base ladyfinger cookies, blueberry filling then layers of creamy cheesecake mousse filling and more blueberry filling. Topped with whipped cream and white chocolate it’s perfect for summer inspiration.
Since it is Halloween fever, I was looking for ideas to spike it up and have prepared 2 types of simple and easy cakes today. One is cupcakes and the other one is the normal cake in round cake pans. The base cake is the same for both except for the bigger cake I have used whipped cream with orange juice as frosting , and a chocolate spider web to give it a Halloween theme, while for cup cakes , I have used only melted chocolate to make the spider webs. Of course you get ready made halloween decorations for the cakes but I like to prepare everything from the scratch. Here I will show you how to prepare these spooky little cupies.
Recipe Panna cotta instant pot - This is an Italian dessert based on cream, milk, and gelatin. After warming the cream and milk, you mix it up with the gelatin. You can serve it with a fruit sauce to go on top. recipe pressure cooker - recipe instant pot