

Everybody loves my coconut shrimp poppers and I have made these many times for get togethers at home, friends' parties, pot lucks etc and each time I made them they disappeared in no time.

This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.

This apple mango ginger salad has a unique taste because of a special root vegetable "mango ginger" which added to the salad takes it to the next level.

These ginger flavoured sautéed carrots is a light dish appealing to the taste buds, healthy and delicious to eat and so quick and easy to prepare.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
I Ingredients: Steel cut Oats – 1/2 cup Water – 2 cups Cloves, Cardamoms – 1 each Cinnamon Stick – 1/4″ Fresh Mint leaves – 6 Onions chopped – 2 tsp Ginger garlic paste – 1/4 tsp Canola/Olive Oil – 1tsp Method: 1.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.

Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.
Ingredients: Basumati Rice – 2 cups Green Peas – 1 cup Ginger garlic paste – 2 tspns Cloves- 4 Green Cardamoms-4 Cinnamon sticks – 1 inch Turmeric – 1 tspn Red chilly powder – 1/2 tspn Onions – 1 slightly large Green chillies – 4 small Tomato – 1.
Ingredients: Beetroots – 4 medium sized Onions – 4 medium sized Green Chillies -6 Tomatoes – 4 medium sized Ginger garlic paste – 1/4 cup Pudina/Mint – a handful Cilantro – 1 cup chopped Vegetable oil – 3/4 cup Basumathi Rice – 4 cups Dark Cinnamon –.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.

Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam.

If you love pasta and seafood all at the same time, this seafood pasta recipe is such a great option.

Is there anything better than a fresh, delicious smoothie on a hot day? This Ginger Green Smoothie with ginger is the perfect drink to help you cool down and refuel.
GHOSALE ALLE PIYAVA GHASHI This is a dish made of ridge gourd (ghosale), ginger (alle) and onions (piyav) contributed by my friend, Priya.

I'm partnering with Paradise Fruit Co today to bring you these AMAZING gluten free caramelized white chocolate ginger cookies.