Halwa
215 recipes
Fada Lapsi - Sweetened Gujarati Broken Wheat Halwa
Fada lapsi or Lapsi Halwa or Broken wheat dessert, is famous Gujarati dessert.
Milk Halwa/ Curdled Milk Jam
If you are worried about what are you going to do if your milk curdles, then here is the best recipe to turn it into milk halwa or milk jam.
Cashewnut Halwa / Cashew Burfi / Kaju Burfi - Easy to make Diwali Sweet Recipes
A blog about good food to lead a healthy life
100th Post Delicious Yummy Badam Halwa - Mouth-watering Almond Halwa - Diwali Festival Sweet Recipe
A blog about good food to lead a healthy life
Tasty Carrot Aval Combo Halwa - Nutritious Sweet Recipes - Easy to make Diwali Sweet Recipes
A blog about good food to lead a healthy life
Nendran Banana Halwa | Vazhaipazham Halwa | Mouth Melting Sweet Banana Halwa
A blog about good food to lead a healthy life
Dry Fruit Halwa - Dry Fruit Burfi -Traditional Diwali sweet Recipe - Indian Festival Recipe
A blog about good food to lead a healthy life
Tirunelveli Halwa Recipe - Tamil Nadu's Traditional Red Wheat Halwa - Samba Godhumai Halwa
A blog about good food to lead a healthy life
250th Post Delicious Beetroot Halwa Recipe | My Mom's Recipe | Easy Sweet Recipe for Kids
A blog about good food to lead a healthy life
Sweet Potato Halwa
Sweet Potato Halwa is a delicious Indian sweet made with boiled sweet potatoes , saffron milk and flavoured with cardamom and nutmeg
Rajgira sheera recipe | Rajgira halwa recipe| Farali Sheera recipe
Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Kasi Halwa
Kasi Halwa or Vellai Poosanikai Halwa is a popular South Indian dessert sweet served during weddings and festivals.
Carrot Halwa (Gajar ka Halwa)
A simple and traditional sweet pudding made with carrots, milk and sugar.
China Grass Halwa
Soft and creamy milk pudding flavored with cardamom , saffron and garnished with nuts to make a tasty dessert.
Rajgira Halwa Recipe | Rajigira Sheera
Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.