Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
This coffee and tonic is a simple and refreshing summer drink.
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.
Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.
Looking for healthy lunch or post-workout meal? Pop by at Cocobeet Senayan City to grab some plant-based & wholesome foods.
It’s been a while that I really really want to cook with rhubarb.