

How to make dried rhubarb chips, an easy delicious decoration for fruit desserts and savoury dishes such as terrines and pâté

Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.

A delicious vegan chickpea pâté packed with roasted vegetables and walnuts - perfectly spreadable, and really quick and easy to make!

My choice for snack of the day is a crunchy Sonoran style Mexican and Jewish deli mashup.