

INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 220 g de farine tout usage / 220 g all purpose flour / 220 g harina común 1½ cuillères à caf.

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de flocons d'avoine / 300 g rolled oats / 300 g copos de avena 150 g arachides grillé.

Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce.

A peanut butter substitute may be needed because of an allergy or a special diet.

Chunky Monkey protein powder cookie dough bites {a Clean Simple Eats Recipe}