Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.
Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.
One of the things I love when I order or cook a Pork Roast is the crackling.
This finger-licking-good, sticky crust perfectly coats a tender and juicy pork roast!