Cooking recipes with the tag "Sugar" - page 41

Leontine’s Apple Cake

Makes 24 sm cake 9 tablespoon (125 g) butter, softened 2/3 cup (250 g ) raw (demerara) sugar 1 egg 250 g (9 oz/1⅔ cups) plain (all-purpose).

Source: Cooking with Yiddishe mama

Eastern European Honey Walnut Bars with Lemon Syrup

Yields 16 medium bars 8 tablespoon salted butter, room temperature and softened 1/3 cup sugar 3 egg yolks 1 teaspoon vanilla 1/2 teaspoon r.

Source: Cooking with Yiddishe mama

Scrumptous Streusel Bars with Orange Curd (Eggless)

Yields: 16 medium pieces 1 & 1/2 cup all-purpose flour 6 tablespoons, cold, shredded 1/4 teaspoon salt 3 & 1/2 tablespoons powdered sugar 1.

Source: Cooking with Yiddishe mama

Salad with Buttered Shrimps and Avocado

Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.

Source: Cooking with Yiddishe mama

Sesame Crisps

Yields 12 medium cookies 2 large egg whites 1/3 cup granulated sugar 1/4 teaspoon coarse salt 1/2 teaspoon vanilla extract 1/3 cup plus 1 t.

Source: Cooking with Yiddishe mama

Easy apple squares with cottage cheese

Yields 16 small pieces Dough 2 eggs , room temperature 1/2 cup turbinado sugar (3/4 cup for sweeter version) 6 tablespoons butter, melted 1/.

Source: Cooking with Yiddishe mama

Quick Rhurbarb Paste

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.

Source: Cooking with Yiddishe mama

Torta di Sant’Antonio (Apple–Red Wine Tart)

Yield: serves 8 2 cups flour 7 tbsp.

Source: Cooking with Yiddishe mama

Morning Sandwich with Mozarella and Sugared Lemon

Yield: 4 sandwiches 1/2 lemon, sliced very thin with a sharp knife 1/2 teaspoon sugar 8 thin slices multigrain bread 8 ounces fresh mozzare.

Source: Cooking with Yiddishe mama

Quick Eggrolls with Mushroom-Chicken Filling (Leftover recipe)

Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.

Source: Cooking with Yiddishe mama

Italian Easy Apple Strudel (Strudel alle mele del Sudtirolo)

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

Source: Cooking with Yiddishe mama

Salty Chocolate Pretzel Rye Cookies

Yields 24 medisum size cookies 1 cup (2 sticks) salted butter, at room temperature 3/4 cup packed dark brown sugar 1/4 cup granulated sugar.

Source: Cooking with Yiddishe mama

Italian Apple Crumble Cake (SBRICIOLATA alle Mele)

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Source: Cooking with Yiddishe mama

Quick Chocolate Honey Bars

Yield 16-18 medium size cookies 2 large eggs, room temperature A couple sprinkles of salt 3/4 cup sugar 1/2 teaspoon vanilla extract 1/2 te.

Source: Cooking with Yiddishe mama

Cranberry Orange Muffins

The Cranberry Orange Muffins are absolutely delicious.

Source: Hot Rod's Recipes

Gluten-Free Apple Fritters with Cinnamon Sugar

These apple fritters are one of those once-in-awhile treats to enjoy as a snack, to delight children or serve as a dessert with a scoop of ice cream.

Source: Fun Without Gluten

Whole Orange & Raisin Spelt Muffins (low fat and less sugar)

This super simple recipe for orange and raisin spelt muffins uses cupboard staples.

Source: The Spelt Kitchen

Kesar Peda

A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.

Source: Awesome Cuisine

Cashew Peda (Kaju Peda)

A traditional Indian sweet made with cashew nuts, sugar, and ghee.

Source: Awesome Cuisine

Doodh Peda (Milk Peda)

Doodh peda is a traditional Indian sweet made using milk and sugar.

Source: Awesome Cuisine