It's raining today, here in the Vendée, much like it has been most of the summer.
Go directly to recipe They're here! They're there! They're everywhere! The summer invasion is in full force.
Shopping! The great American past-time/sport/addiction/hobby! I indulged last weekend.
It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….
Go directly to recipe Ten days after the Americans wave the Red, White and Blue to celebrate the 4th of July the French wave the Red, White and Blue to celebrate the 14th….
We have been wanting to spend some time in Brittany forever, but, as it is so close, we never seem to get there.
Cook the pasta and toss it all together - this main course goes together quickly.
Summer cooking is about grilling - and about being easy.
A potato crust is so much easier (for me) than making a proper pie crust.
Always a summertime favorite, we finish this easy grilled chicken with a homemade barbecue sauce.