

Mangoes have a sweet, rich, and creamy texture that blends perfectly into a mango sorbet.

Fresh-grilled corn, creamy avocado, and bright tomatoes combined into a summer salad which is topped with a lemon feta vinaigrette.

A strawberry on top of sweetened cream cheese nestled inside a flaky puff pastry shell is a delicious, and easy-to-make tart! Puff Pastry Strawberry Tart is very easy to make and is one of my favorite summer treats!

Homemade lemonade popsicles sometimes called lemon popsicles or lemon ice pops, are light and a refreshing treat.

Sweet and tropical pineapple mango salsa tastes like summer! Made in five minutes, this 7 ingredient fruit salsa is addictive! Serve with chips, chicken or at any celebration, it will always bring the WOW factor!

Mangoes have a sweet, rich, and creamy texture that blends perfectly into a mango popsicle.

Refreshing and brightly flavored, Chopped Shrimp Salad with Rice and Avocado is a perfect dish for lunch or light dinner on a warm summer day.

And old fashioned favorite that's been updated with all fresh ingredients.

Dandy Daze is a fruity cocktail based on Samos muscat, strawberry juice and cherry liqueur.

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.

Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.

A refreshing Tropic-like smoothie made from white rum, banana, kiwi and coconut is the perfect cocktail for a summer evening.

This alcohol-free cocktail is perfect for summer evenings! It is refreshing and fruity, and can be prepared in minutes.

Apple Pie Ice Cream is the best of summer and fall combined in one tasty dessert! Sautéed apples with a crumbly streusel make this a total winner!

This fruity cocktail is based on bourbon, apricot nectar, grenadine syrup and yellow lemon.

Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures .

Taking advantage of the last of our garden produce, I made this deconstructed salad that I dressed with parsley-infused olive oil and balsam.