

Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .

Makes 2 servings 1 & 1/2 cups loosely pack chopped lettuce 1/2 cup thinly sliced cucumber 4-5 medium size radishes, thinly sliced 1 e.

This gorgeous mint and lime watermelon salad is super refreshing with a touch of lime zing.

This chilled Spanish soup with summer favorites like tomatoes, peppers, and cucumbers packs a lot of flavor as well as antioxidants.

This summer cherry and corn salad has sweet and sour notes and come together within minutes.

This vegan, gluten-free summer green squash soup almost feels likes a nutritional reset; and is so tasty that even kids would ask for seconds.

This resplendent summer salad is as much a feast for the eyes as it is for the taste buds.

This vegan, gluten-free quick black bean and fresh corn salad pairs summer sweet corn with black beans to form a healthy, filling meal.

Pamper your taste buds with this vegan, gluten-free, minty sweet summer corn ice cream, which indulges your sweet tooth but assimilates like a healthy food.

Celebrate summer with vitamin C- and manganese-loaded zucchini stuffed with flavor-rich lentils, cherry tomatoes, and a very special cashew green sauce.

Celebrate summer with this vegan, quick bruschetta with sun-dried tomatoes.

This healthy and refreshing lemon and dill hummus makes a great snack with veggies, pita, or crackers.

This is a late summer risotto with summer squash and fresh mozzarella.

Not as hot as the Spanish tapa, but great for summer barbecues: Faux Patatas Bravas

This is a late summer risotto with summer squash and fresh mozzarella.