

One of the best parts of summer is having family and friends over for a backyard barbecue and dinner al fresco.

Summer entertaining is always better when we can do it outside.

Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer

Simple Barbecued Shrimp, coated in in an easy, home-made barbecue sauce, quickly grilled, then finished with more of the sauce

Think of the Giant Stuffed Grilled Burger as summer meat loaf from the barbecue.

A bit of salty bacon and sweet red onion adds big flavor to simple, sautéed summer squash.

Pasta with Sage, Olive Oil and Parmesan - fresh tagliatelle finished with crisp, fried sage leaves and freshly grated Parmesan

When we decided to move across the pond we sold our house and moved into a rental for a year to get organized.

I usually bake salmon in the winter; mon mari cooks it on the grill in summer.

An updated version of traditional Macaroni Salad, loaded with ham & peas, of course, but also celery, carrots and peppers.

Use any summer squash / zucchini / courgette that appeals to you - or grows in your garden.

This is a quick pasta / vegetable side dish that we like served just warm or room temp, so it's easy to make ahead.