

Stuffed Zucchini Rolls - thin slices of summer squash filled with ricotta and basel, finished with a tomato pesto sauce that makes itself.

Barbecued Zucchini (Courgette), simply done on the barbecue grill - outdoor summer cooking

Time to transition from summer to fall - summer squash and brown mushrooms.

A squash about 7" (17cm) long is just the right size for a vegetable side dish for the 2 of us.

Salmon and Avocado Salad with Creamy Dill Dressing, the last of the summer salads.

Easy Cabbage Salad with Yogurt Dressing plus a few more favorite summer salads

One of the best parts of summer is having family and friends over for a backyard barbecue and dinner al fresco.

Summer entertaining is always better when we can do it outside.

Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer

Simple Barbecued Shrimp, coated in in an easy, home-made barbecue sauce, quickly grilled, then finished with more of the sauce

Think of the Giant Stuffed Grilled Burger as summer meat loaf from the barbecue.