Quick, easy, and flavorful Carnitas made in your Instant Pot in no time! Carnitas make amazing tacos, burritos, enchiladas, and more and are a great dish to serve for a crowd.
Michelada Marinated Steak Tacos with Chipotle Avocado Sauce and Beer Pickled Onions If anyone tells you they don’t like tacos they are incorrect.
When on Saturday work has to be done in the garden or we are busy all morning, the recipes for a quick but healthy lunch are more than welcome.
This Slow Cooker Chicken Lime Tacos recipe is easily one of my favorite chicken taco recipes.
Pork butt or shoulder rubbed with a delicious homemade blend of spices, stuffed with garlic, and drizzled with lime juice then slow cooked until tender and juicy.
Slow cooked pulled pork in a mole sauce served in tortillas with avocado and onions.
Apple Mango Chutney, made from mango and apple is a fragrant chutney and acts as great chutney (condiment) on side with salad or nachos or anything one can think.
Use your Thanksgiving leftover turkey to make these delicious healthy turkey enchiladas! The perfect flavor-packed recipe to turn your Thanksgiving leftovers into a healthy meal!
These Quinoa and Black Bean Enchiladas are easy to make, and are super delicious and satisfying! Make the rich and flavorful enchilada sauce as spicy or mild as you wish by adjusting the spices.
This Shredded Salsa Chicken is super easy to make in your Instant Pot.
Get ready to wow your gets with a flavor-filled Cheddar Jalapeno Taco Cheese Ball! This crowd-pleasing appetizer is a creamy, spicy, smoky, ball of deliciousness that's absolutely perfect for crackers or any other dipper you can think of!
These sizzling and spicy steak burrito bowls are filled with beans, cheese, fresh pico de gallo, guacamole, and salsa for a simple meal that works for both lunch and dinner.
Blackened tilapia fillets served in warm flour tortillas with fresh cabbage and a homemade tartar sauce.
Easy Slow Cooker Chile Colorado is a wonderful Mexican dish made of chunks of beef that have simmered in a delectable red chile sauce until fall-apart tender.
Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.