Slow cooker salsa verde chicken is the perfect shredded chicken recipe for use in tacos, taco salads, lettuce wraps, regular wraps, and bowls!
Braised chicken thighs with ancho chile and spices served on warm tortillas topped with cheese, lettuce, and avocado.
One of the best turkey taco filling you will ever have! So much flavor that you will want to eat more tacos than you should!
These easy-to-make steak burrito bowls are one of my favorite dinners, and I hope you’ll love them too! Spice-rubbed skirt steak gets served with a tangle of caramelized peppers, onions and sweet corn, with a creamy avocado sauce to tie everything together.
A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.
Want to change up taco night without changing the ingredients? Ditch the tortilla, and put your taco stuffings on top of rice.
These Green Chile Beef Enchiladas are so easy and come together quickly for a perfect weeknight meal.
This Tex-Mex cauliflower rice is a low-carb meal made entirely in the Tefal Actifry air fryer - healthy and delicious!
Hard shell tacos layered with cheese, seasoned beef, and more cheese then baked in the oven to fuse them together.
Get your Mexican food fix tonight with these delicious and filling burrito bowls with all the flavors!
The perfect fusion of Tex-Mex and Italian - giant pasta shells stuffed with a creamy black bean mixture, and covered in a simple homemade enchilada sauce.
These Taco Stuffed Shells are so easy and perfect for a change up to your normal routine.
These Easy Chicken Enchiladas are as stupidly simple to make as they are flavorful! Each bite bursts with tender chicken, gooey cheese, and big enchilada flavor!
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).
Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.