

Tortilla pizza makes such an easy lunch! This version uses basil pesto and creamy ricotta with juicy roasted tomatoes - an incredible combination!

This versatile dip or spread gets its flavors from a Parsi chicken liver specialty 'Kaleji Aleti-Paleti', made with chopped chicken liver marinated in Indian spices, garlic and ginger.

Adapted from Small Plates & Sweet Treats by Aran Goyoaga

Pesto and sun-dried tomato torte is a delicious layered dip that is served with crackers, tortilla chips or fritos scoops.