

A delicious fruit salad tossed lightly with Noosa yoghurt and non-dairy whipped topping.

These baked lentil cakes are healthy, gluten-free and make a great appetizer or main course; our favorite is serving them as vege-burgers with sliced tomatoes and onion.

If you love guacamole but want a creamier mildly spiced version then you'll love this yogurt avocado and coriander dip.