Best Appetizer recipes from our bloggers


Top Appetizer recipes
Triple Layer Caramel Crack Brownie Bars (Vegan)

Triple Layer Caramel Crack Brownie Bars (Vegan)

A crispy/crunchy explosion of a treat.

Mince and Pasta Baked Delight

Mince and Pasta Baked Delight

Mince and Pasta Baked Delight is a savory baked appetizer made with minced meat, pasta ,vegetables, eggs and aromatics.

Chocolate Hazelnut Cannoli

Chocolate Hazelnut Cannoli

These homemade chocolate hazelnut cannoli feature crisp fried shells and a creamy filling that channels rich Nutella vibes, thanks to dark chocolate and roasted hazelnuts.

Strawberry Swirl Brownies

Strawberry Swirl Brownies

These Strawberry Swirl Brownies are easy to make, loaded with fudge brownie goodness, plus tasty strawberry swirled throughout! Each and every bite is as addictive as can be, making these incredibly delicious brownies hard to resist!

Bengali fish fry recipe | Kolkata fish fry | How to make bengali fish fry - Rumki's Golden Spoon

Bengali fish fry recipe | Kolkata fish fry | How to make bengali fish fry - Rumki's Golden Spoon

Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes.

Masala Fish Fingers

Masala Fish Fingers

A delicious and simple fusion dish that can be served as an appetizer or as a snack.

Dhone patar bora recipe | Coriander fritters | Dhaniya patta pakoda | Dhaniye ke pakode - Rumki's Golden Spoon

Dhone patar bora recipe | Coriander fritters | Dhaniya patta pakoda | Dhaniye ke pakode - Rumki's Golden Spoon

Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon.

23 Favourite Gluten-Free Low Carb Recipes

23 Favourite Gluten-Free Low Carb Recipes

Bread, muffins, appetizers, pasta, soups, entrees or desserts, here are our favourite gluten-free, low carb choices for keto dieters.

Savory Appetizer  -- Blue Cheese, Bacon & Onion Cheesecake

Savory Appetizer -- Blue Cheese, Bacon & Onion Cheesecake

      Created by The Culinary Center of Kansas City, this is one of their "best" recipes.

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