
Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser.

These cookies are chewy and overloaded with chocolate chunks and chips galore! They're deliciously addictive.
This biriyani is the first recipe I learnt from my father-in-law who is a great cook.

Pillsbury™ Butter Flake Crescent Dinner Rolls are used in these pastry strudels to get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon glaze that is so.

Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Are you a lover of pumpkin pie? Try this dip with these homemade graham crackers for a healthy version that tastes just like it!

A blog about Indian and International cuisine, with simple steps and catchy pictures.