Best Appetizer recipes from our bloggers


Top Appetizer recipes
Palak Pakoda Recipe | Spinach Pakoda | How to make Palak Pakora - Rumki's Golden Spoon

Palak Pakoda Recipe | Spinach Pakoda | How to make Palak Pakora - Rumki's Golden Spoon

Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.

Game Day Appetizers: Cream Cheese Wontons (+More Great Ideas!)

Game Day Appetizers: Cream Cheese Wontons (+More Great Ideas!)

Game day appetizers are one of the most essential parts of watching any sporting event with your friends and family! Whether it be chips and dips, finger foods, or savory snacks, people come for the game but stay for the food!

Keto Indian Masala Omelette, Sprout Salad & Easy Cheese Dip

Keto Indian Masala Omelette, Sprout Salad & Easy Cheese Dip

Start your day with fluffy & super delicious Keto Indian masala omlette & sprout salad.

MINT AND CORIANDER DIP

MINT AND CORIANDER DIP

A very spicy dip made of fresh mint and coriander leaves.

Gluten-Free Dukkah Chicken

Gluten-Free Dukkah Chicken

Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal.

Scrumptious Peanut Butter Loaded Bars

Scrumptious Peanut Butter Loaded Bars

Seriously, you won’t want to miss out on these Scrumptious Peanut Butter Loaded Bars!  They are so soft, extra thick and definitely loaded with peanut butter flavor, delectable white chocolate chips, peanut butter chips, and Reese’s Baking Peanut Butter.

Lemon Lime in the Coconut Cupcakes

Lemon Lime in the Coconut Cupcakes

Lemon Lime in the Coconut Cupcakes Lemon Lime in the Coconut Cupcakes are like Springtime in a Cupcake.

Anjeer ke Kebab Recipe – Awesome Cuisine

Anjeer ke Kebab Recipe – Awesome Cuisine

How to make Anjeer ke Kebab at home.

Jardaloo Salli Boti (Parsi Apricot Chicken)

Jardaloo Salli Boti (Parsi Apricot Chicken)

This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.

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