
Beetroot paratha recipe aka beetroot roti is one of the healthy and delicious Indian bread recipes for breakfast.
This is an update to a post added last fall after I interviewed Sandi Dutt for my monthly cooking column that appears in the Abile.

The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.

This easy oven baked Parmesan Yellow Squash is a tasty snack, appetizer, or vegetable side dish! Slice your yellow squash, top it with seasoning and Parmesan cheese and bake until golden!!

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Garlic & Scallion Cream Cheese Spread is not only great on bagels, this versatile spread is wonderful slathered on veggie wraps, spread on sandwiches, or heat it up and eat it with crackers Way better than store-bought flavored cream cheese!