
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.

This family favorite appetizer is easy to make, really quick to cook, and way better than the frozen variety!

By adding the avocado, the soup gets a delicious creamy texture and flavor.

This Sourdough Jalapeño Cheddar Bread marries pickled jalapeño peppers with sharp cheddar cheese for zing, and sourdough starter discard for tang.

This Smoked Salmon Charcuterie Board is a unique take on a classic grazing board that works especially well for a festive brunch.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.