Jal Jeera is an Indian spicy appetizer drink mostly enjoyed in summers.

Sweet and delicious homemade Raffaello coconut balls with condensed milk and hazelnuts.

The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.

These Peppermint Crunch White Chocolate Covered Graham Crackers are the ultimate Christmas gift for friends and family! So yummy!!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Shankarapali aka shankarpali recipe is a classic Indian snacks recipe which is frequently prepared in the northern and western Indian houses and sweet shops.