
A crispy, savory appetizer that combines fresh spinach leaves and mushrooms in a spiced chickpea flour batter.

Cooking these Frozen Spring Rolls in an Air Fryer is quite possibly the easiest ever appetizer to make for your Chinese food nights! Not to mention, they also turn out delightfully crispy and absolutely cooked to perfection in no time at all!
A blog about Indian and International cuisine, with simple steps and catchy pictures.

My version of home-style hash inspired by Indian ‘Baingan Bharta’ made with roasted eggplant cooked in spices and aromatics.