
Deliciously soft and chewy Pumpkin Chocolate Chip Cookies are the best combination of pumpkin puree, warm baking spices, and sweet chocolate chips! These tasty autumn cookies are a family favorite, plus they're super easy to make and taste even better.

These light crisp crackers are a fun way to not only use up leftover potato chips, but they also taste amazing topped with some good cheese as well.

Garlic rice is a garlic flavored butter rice garnished with crunchy garlic chips.

These golden, thick and chewy Bakery-Style Milk Chocolate Chip Toffee Pecan Cookies are the ultimate cookies! Loaded with buttery toffee bits, milk chocolate chips and crunchy pecans, these cookies are soft on the inside and a little crispy on the outside.

Creamy Hummus-Yogurt Dip a delicious healthy dip, lower calorie than most hummus and appetizers.

Pumpkin puree, chocolate chips, and a warm pumpkin spice blend team up in this easy Chocolate Chip Pumpkin Bread.

A simple carnitas torta recipe with refried beans, queso fresco, and guacamole is a satisfying lunch or dinner with a side of chips and salsa.