
Rich & fudgy Triple Chocolate Brownies made with your choice of chocolate chips mixed in.

This light and creamy butternut squash risotto is the perfect fall recipe! It is served with roasted pine nuts and mushroom chips.

Grilled Beer Brats with Pineapple Salsa and Bourbon BBQ Brand Kettle Chips This post is sponsored by Kettle Brand Chips.
Thanksgiving Monster Cookies are full of chocolate chips, caramel bits, Reese's Pieces, and raisins.

If you love intense chocolate flavor, you’ll literally go nuts over these awesome Fudgy Macadamia Mocha Brownies! They're rich and fudgy ultra chocolate brownies with chocolate chips, a subtle hint of coffee flavor, a nice crunch of roasted macadamia.

These soft, thick and chewy classic cookies are deliciously loaded with cinnamon chips and rolled in cinnamon sugar to give them crispy edges in every bite! If you love snickerdoodles, I guarantee you'll love these cinnamon sugar delights for your fall.

The nut obsession in my family runs deep! I never knew how far the love for pistachios would go until much to my surprise, it started showing up on our grocery list every week.

These light crisp crackers are a fun way to not only use up leftover potato chips, but they also taste amazing topped with some good cheese as well.

Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.