
A blog about Indian and International cuisine, with simple steps and catchy pictures.

If classic french brioche had a fall makeover, this pumpkin chocolate chips brioche would be it! It’s packed with fall flavors, and irresistibly good.

You can use black sesame seeds, white sesame seeds or gosiamo to make these baked wonton chips with sesame seeds.

These perfect cookie bars are buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips.

Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.

Christmas Peppermint Chunk M&M'S Fudge Cookies are everything you could ever hope for in a festive Christmas cookie! White chocolate peppermint chunks, pretty green and red M&M'S, mini chocolate chips all neatly wrapped in chocolate fudge cookies.
Try this refreshing Indian style peach salad with spicy and tangy dressing.

These triple chocolate cookies are so thick and chewy and has our favorite chocolate combos - milk chocolate chips and Nutella m&m’s! Sure to rock your world!