Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.
Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch.
Boiled potatoes mixed with onion, celery, pickles, mayonnaise, and mustard then chilled and served cold.
Elbow pasta combined with onion, celery, dill pickle, mayo, and a touch of Dijon mustard then served cold.
This creamy Dill Pickle Pasta Salad is infused with the bright and tangy flavor of crunchy pickles and fresh dill.