Best Pretzels recipes from our bloggers


Top Pretzels recipes
Salted Caramel and Pretzel Cookies

Salted Caramel and Pretzel Cookies

You will love the combination of sweet and salty flavors in these salted caramel pretzel gourmet cookies! With crisp edges, soft centers, crunchy pretzels, and bits of gooey caramel, these cookies are just too good to resist.

Bratchos with Pretzel Chips

Bratchos with Pretzel Chips

Crack open a cold beer and dive into this crunchy, messy pile of Bratchos with Pretzel Chips piled high with juicy crumbled bratwurst and molten beer cheese.

Brätzeli-Guetsli – Pretzel Cookies

Brätzeli-Guetsli – Pretzel Cookies

Wunderbare Brätzeli-Guetsli, leicht knusprig, können suess oder salzig gemacht werden.

Chocolate Covered Strawberry Turkeys Recipe

Chocolate Covered Strawberry Turkeys Recipe

These cute and delicious chocolate turkeys are fun to make and fun to eat! Made with strawberries, pretzel sticks, mini marshmallows, and chocolate coating, these turkeys will be the hit of any Holiday dinner table!

Valentine's Day Pretzels

Valentine's Day Pretzels

These Valentine's Day pretzels feature large pretzel rods dipped in chocolate and coated in festive sprinkles.

Mini dog pretzel bites

Mini dog pretzel bites

Updated version of the familiar "pigs in a blanket" with a more substantial wrap that is both chewy and salty.

How Did the Pretzel Get it's Iconic Shape?

How Did the Pretzel Get it's Iconic Shape?

Pretzels, with their unmistakable twisted shape and crunchy texture, have become a beloved snack around the world.

Valentine's Day Pretzel Hearts

Valentine's Day Pretzel Hearts

These Valentine's Day pretzel hearts make a perfect sweet and salty snack using only three simple ingredients! They are a fantastic kid-friendly treat that the entire family can help make, regardless of age.

14 Best German Dishes You Need To Try At Least Once

14 Best German Dishes You Need To Try At Least Once

When thinking of German cuisine, certain foods come to mind like bratwursts, pretzels, and beer.

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