A Well-Seasoned Kitchen502 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Hashbrown and Sausage Casserole Recipe
Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it's gluten free!
Boneless Pork Loin Roast with Fruit Conserves Recipe
Succulent Boneless Pork Loin Roast with Fruit Conserves is an elegant entrée that works all year around.
Perfect Manhattan Recipe
My husband Robert’s Perfect Manhattan cocktail is smoky and full-bodied, but isn’t as sweet as most - he uses rye instead of bourbon!
Turkey Casserole with Rice
Turkey and Rice Casserole is an easy to prepare, healthy and clever way to use up leftovers, including roast turkey (or chicken) and rice.
Ham Spread with Cream Cheese Recipe
Four ingredients and 5 minutes is all you’ll need to whip up a batch of crowd-pleasing Cream Cheese and Ham Spread.
Homemade Caesar Dressing
This Homemade Caesar Dressing is thick, creamy and full of tangy, salty flavors.
Healthy Broccoli Soup with Potato Croutons
Healthy Broccoli Soup with Potato Croutons is the perfect light and flavorful dish to add to your repertoire of good-for-you dishes!
Parmesan-Buttermilk Cornbread
Parmesan Buttermilk Cornbread is moist, tangy and super delicious! Easy to make ahead, too.
Indian Lamb Curry Recipe
Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a family favorite for years.
Egg Noodles and Hamburger Casserole
This Beef, Spinach and Noodle Casserole is comfort food at its best, and is super easy to prepare.
Mushroom Pate
Earthy and savory, luxurious Mushroom Pâté will soon be part of your regular recipe rotation.
Lemon Rice
Lemon Rice is bright, creamy and easy enough for everyday, while elegant enough for entertaining.
Southwestern Chicken Soup
Southwestern Chicken Soup has a slightly spicy, uber-flavorful broth combined with tender chicken, onion, peppers, garlic, lots of spices (cumin, chili powder, coriander), corn and a surprise ingredient – hominy! It’s finished with an Avocado-Cheese.
Acorn Squash Stuffed with Chicken Sausage, Quinoa and Peppers
Healthy and easy to prepare, acorn squash is stuffed with chicken-apple sausage, quinoa, peppers, and celery, then topped with Cheddar, nuts and breadcrumbs.
Roasted Butternut Squash and Mushroom Spinach Salad
Roasted Butternut Squash and Mushroom Spinach Salad is perfect for those who want to eat healthier without sacrificing taste.
Easy French Pan Bagnat
Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).
Tomato Basil Bisque
Tangy, tasty and terrific, this Tomato Basil Bisque is smooth, creamy and full of rich tomato flavor.
Chicken with Tomatoes and Olives
These Italian-inspired Chicken Breasts with Tomato-Olive Sauce are quick to prepare for every day meals and elegant enough for entertaining, too.
Goat Cheese and Fig Tarts with Prosciutto
Prosciutto Fig Tarts are easy to prepare and freeze up to 2 months ahead.