A Well-Seasoned Kitchen

A Well-Seasoned Kitchen501 recipes

A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!

Cooking recipes from "A Well-Seasoned Kitchen" - page 7


Palmiers Aux Fromages

Palmiers Aux Fromages

These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.

Buffalo Chicken Dip

Buffalo Chicken Dip

All of the ingredients in Buffalo chicken wings mixed together in a dip - just as delicious and less messy! Recipe included.

Bacon and Cashew Caramel Corn

Bacon and Cashew Caramel Corn

Bacon and Cashew Caramel Corn is the bomb! Crunchy popcorn is tossed together with crispy bacon and nutty cashews, then coated with a tea-infused, sweet caramel sauce.

Kentucky Cheese Torte

Kentucky Cheese Torte

Having friends over to watch the Pro Bowl or the Super Bowl? This scrumptious cheese torte recipe, from mom’s home state of Kentucky, can be made up to one month ahead and frozen, allowing for stress-free entertaining.

BLT in a Cherry Tomato

BLT in a Cherry Tomato

What could be better – the ingredients in a BLT sandwich (minus the bread) in a bite size morsel! A wonderfully refreshing and delicious addition to any cocktail party menu.

Tomato Bruschetta Topping Recipe

Tomato Bruschetta Topping Recipe

I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.

Sally’s Smoked Trout Pâté

Sally’s Smoked Trout Pâté

My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.

Cheddar-Pecan and Gouda-Chive Cheese Truffles

Cheddar-Pecan and Gouda-Chive Cheese Truffles

These quick and easy, flavorful one-bite cheese balls aka Cheese Truffles are a great addition to any cocktail or dinner party menu.

Taco Salad Dip

Taco Salad Dip

A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.

Benedictine Cheese Canapes

Benedictine Cheese Canapes

A 2-bite version of a traditional family recipe, these Benedictine Cheese Canapés are quick and easy to prepare, and vibrant on the plate, too!

Cilantro Mousse

Cilantro Mousse

Cilantro Mousse is an easy, elegant, slightly spicy appetizer that can be prepared up to 3 days ahead, making it perfect for entertaining.

Zesty Pimiento Cheese Spread

Zesty Pimiento Cheese Spread

Our Zesty Pimiento Cheese Spread is quick to make, mixing sharp yellow and white Cheddar cheeses with mayonnaise, pimientos and cayenne pepper.

Mexican Black Bean, Tomato and Corn Salsa

Mexican Black Bean, Tomato and Corn Salsa

Mexican Black Bean, Tomato and Corn Salsa - a wonderfully fresh and scrumptious mix of fresh flavors that can be served as a dip or in one-bite servings.

Fast, 4-ingredient Cheesy Crab Dip

Fast, 4-ingredient Cheesy Crab Dip

Quick and easy to prepare, this appetizer is always a crowd pleaser.

Pesto Goat Cheese Crostini with Tomatoes

Pesto Goat Cheese Crostini with Tomatoes

Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.

Veggie Fries with Lemon-Garlic Aioli

Veggie Fries with Lemon-Garlic Aioli

Crowd-pleasing Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries.

Green Pea, Basil and Mint Crostini

Green Pea, Basil and Mint Crostini

Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer.

Chili Cheese Dip

Chili Cheese Dip

Hot Chili Cheese Dip – the perfect appetizer to serve for sports viewing.

Green Chile Canapés

Green Chile Canapés

Green Chile Canapes are cheesy, a bit spicy and easy to prepare, calling for only 6 ingredients!

Cannellini Bean Bruschetta

Cannellini Bean Bruschetta

Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.

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