A Well-Seasoned Kitchen

A Well-Seasoned Kitchen501 recipes

A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!

Cooking recipes from "A Well-Seasoned Kitchen" - page 6


Grilled Pork Chops with Mushrooms Sautéed in Bourbon

Grilled Pork Chops with Mushrooms Sautéed in Bourbon

(From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper)

Spicy Pork Tenderloin Rub

Spicy Pork Tenderloin Rub

This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining!

How to Poach an Egg - A Well Seasoned Kitchen

How to Poach an Egg - A Well Seasoned Kitchen

After experimenting with around a half dozen different tips on making "the perfect" poached egg, I created an approach that consistently works for me, and isn't difficult.

Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce

Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce

Impressive and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.

Ham and Cheese Biscuits with Green Mayo

Ham and Cheese Biscuits with Green Mayo

For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.

Zucchini Timbales with Mushroom Sauce Recipe

Zucchini Timbales with Mushroom Sauce Recipe

Another delicious recipe to take full advantage of the vast amount of zucchini and various fresh mushrooms at the farmer’s market this time of year.

Seafood Phyllo Bundles with Creole Mustard Sauce

Seafood Phyllo Bundles with Creole Mustard Sauce

These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.

Coeur à la Crème with Strawberry-Currant Sauce

Coeur à la Crème with Strawberry-Currant Sauce

A beautiful make ahead dessert that is basically a no-bake, crustless, gluten-free cheesecake!

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.

Oven Poached Salmon with Dill Sauce and Cucumber

Oven Poached Salmon with Dill Sauce and Cucumber

Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.

Mustard Crusted Rack of Lamb with Mint Sauce

Mustard Crusted Rack of Lamb with Mint Sauce

Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.

Pork Tenderloin with Cranberry Sauce

Pork Tenderloin with Cranberry Sauce

Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining.

Sea Bass Recipe with Tomatoes in a Lemon-Butter Sauce

Sea Bass Recipe with Tomatoes in a Lemon-Butter Sauce

Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes and Lemon-Butter Sauce will be your next go-to recipe!

Peach Blueberry Pie Recipe

Peach Blueberry Pie Recipe

Blueberry Peach Custard Pie is the perfect dessert to end a perfect summer evening.

Cheddar Chutney Tarts

Cheddar Chutney Tarts

These tarts are small, but the size is perfect because they make rich and savory bites.

Spicy Chicken Wings

Spicy Chicken Wings

(From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper)

Sweet and Spicy Twisted Bacon

Sweet and Spicy Twisted Bacon

These addictively delicious Spiced Bacon Twists are chewy, crunchy and both sweet and savory.

Mushroom Croustades

Mushroom Croustades

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.

Prosciutto-Wrapped Stuffed Dates

Prosciutto-Wrapped Stuffed Dates

This is an easy, unique and delicious addition to a cocktail buffet.

Blue Cheese Stuffed Shrimp

Blue Cheese Stuffed Shrimp

What’s not to love about jumbo shrimp stuffed with creamy, delicious blue cheese?

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