A Well-Seasoned Kitchen91 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Hashbrown and Sausage Casserole Recipe
Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it's gluten free!
Turkey Casserole with Rice
Turkey and Rice Casserole is an easy to prepare, healthy and clever way to use up leftovers, including roast turkey (or chicken) and rice.
Ham Spread with Cream Cheese Recipe
Four ingredients and 5 minutes is all you’ll need to whip up a batch of crowd-pleasing Cream Cheese and Ham Spread.
Egg Noodles and Hamburger Casserole
This Beef, Spinach and Noodle Casserole is comfort food at its best, and is super easy to prepare.
Southwestern Chicken Soup
Southwestern Chicken Soup has a slightly spicy, uber-flavorful broth combined with tender chicken, onion, peppers, garlic, lots of spices (cumin, chili powder, coriander), corn and a surprise ingredient – hominy! It’s finished with an Avocado-Cheese.
Roasted Butternut Squash and Mushroom Spinach Salad
Roasted Butternut Squash and Mushroom Spinach Salad is perfect for those who want to eat healthier without sacrificing taste.
Goat Cheese and Fig Tarts with Prosciutto
Prosciutto Fig Tarts are easy to prepare and freeze up to 2 months ahead.
Baked Eggplant and Zucchini
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.
Chopped Apple Feta Salad with Pecans
Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad.
Pear and Goat Cheese Salad with Walnut Vinaigrette
Pear and Goat Cheese Salad is perfect for fall and winter months.
Ham and Cheese Biscuits with Green Mayo
For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.
Seafood Phyllo Bundles with Creole Mustard Sauce
These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.
Cheese Blintz Soufflés with Blueberry Balsamic Sauce
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.
Prosciutto-Wrapped Stuffed Dates
This is an easy, unique and delicious addition to a cocktail buffet.
Mushroom Croustades
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.
Palmiers Aux Fromages
These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.
Blue Cheese Stuffed Shrimp
What’s not to love about jumbo shrimp stuffed with creamy, delicious blue cheese?
Kentucky Cheese Torte
Having friends over to watch the Pro Bowl or the Super Bowl? This scrumptious cheese torte recipe, from mom’s home state of Kentucky, can be made up to one month ahead and frozen, allowing for stress-free entertaining.
Cheddar-Pecan and Gouda-Chive Cheese Truffles
These quick and easy, flavorful one-bite cheese balls aka Cheese Truffles are a great addition to any cocktail or dinner party menu.
Taco Salad Dip
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.